Inside the Brisbane startup making gluten-free dining easier
Brisbane founder Lucinda Kittel is developing Elios Table to help gluten-free diners find suitable restaurants and give venues a way to reach a growing market.
For Australians with coeliac disease, finding a restaurant with gluten-free options can be the easy part. Working out what happens in restaurants’ kitchens can be considerably trickier.
Brisbane founder Lucinda Kittel is trying to make that process easier with Elios Table, a platform that brings venue searches, gluten-free dining information and food-scanning tools into one place.
Coeliac Australia estimates more than 3 million Australians follow a gluten-free diet or need to exclude gluten, equivalent to more than 12% of the population.
Sign up to continue
You've reached your article limit. Create a free account, or log in to continue.
Get our free newsletters in your inbox and extended article access by submitting your email.
Comments